Saturday, October 23, 2010


Say hello to my new favorite little Fall treat- Monster Cookies! These little delights are packed full of the yummiest of yummy ingredients, & I'd say they have quite the fitting name for the Halloween holiday season, don'tcha think?! I made these a couple of weeks ago, & they sure didn't last long! Tonight we are going to my Aunt Elaine's annual Halloween Hayride/Bonfire & I wanted to take along something that would be a sure hit with the kiddos!!

Here's the recipe if you're feelin' in the mood for a yummy Fall treat! Enjoy!


3 eggs
1 1/2 cups packed brown sugar
1 cup white sugar
1 teaspoon vanilla extract
1 teaspoon corn syrup
2 teaspoons baking soda
1/2 cup butter
1 1/2 cups peanut butter
4 1/2 cups rolled oats
1 cup semisweet chocolate chips
1 cup candy-coated milk chocolate pieces {I use m&m's}
***go ahead & throw an in extra handful of chocolate chips & m&m's. We don't want to skimp on the good stuff! Afterall, Halloween only comes once a year!***

1)Preheat oven to 350 degrees F (175 degrees C).
2)In a very large bowl, beat the eggs.
3)Add the remaining ingredients in order, mixing well.
4)Use an ice cream scoop to put on ungreased cookie sheet. Bake for 12 to 15 minutes.

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